Okra chutney
Okra chutney

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okra chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okra chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Okra chutney is something that I have loved my whole life. They’re nice and they look wonderful.

Okra Chutney Recipe, How To Make Okra Chutney Recipe. Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a great way to sneak in fresh vegetables with less oil and.

To begin with this recipe, we must prepare a few ingredients. You can have okra chutney using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Okra chutney:
  1. Prepare -Okra/ladyfinger(pieces)
  2. Make ready garlic cloves
  3. Make ready -chilli powder
  4. Get -cumin seeds
  5. Prepare Taste to Salt

It is made with fresh coriander leaves, green chilies, lemon and a few other ingredients. Bhindi Masala - Spicy Okra Recipe by Manjula, Indian Vegetar. Oei Lala. टोमॅटो ची चटणी - South Indian Style Tomato Chutney - Quick Tomato Chutney For Idli, Dosa - Sonali. A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent.

Steps to make Okra chutney:
  1. In pan heat oil add cumin seeds,when they sizzle add garlic cloves and fry. Add okra pieces and fry medium flame.
  2. Once the okra fried cool them. After the cool place them mixer jar and add salt, chilli powder and blend. don't make smooth paste.
  3. Serve with rice or chapatis. You can mix with chopped onion(optional).Thank you😍

Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber. This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. A sweet and spicy chutney that's very addictive. Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi..

So that is going to wrap this up with this special food okra chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!