Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bhakri with bhindi sabzi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style Masala Bhindi/Commercial Masala Bhindi/ Bhindi recipe/Chef Rizwan Ch. Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes. Learn to make bhindi ki sabzi with step by step photos.
Bhakri with bhindi sabzi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bhakri with bhindi sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bhakri with bhindi sabzi using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhakri with bhindi sabzi:
- Prepare bhindi(ladyfinger)
- Get tomatoes
- Take onions
- Take garam masala
- Prepare dry gravy Powder
- Prepare oil
- Make ready mango Powder
- Make ready salt
After a long time I am writing down a recipe on bhindi. I have made use of onions to make bhindi ki sabzi and is a very popular north indian side dish that is eaten with roti or chapathi. Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. Some evenings, the only thing I'm willing to look at is an old, trusted recipe that requires no special effort to.
Steps to make Bhakri with bhindi sabzi:
- Clean and cut bhindi in 1 inch size.
- Cut onion also medium size,then place the pan on the gas put one tablespoon oil let it get heated,transfer onion into the pan saute it till it is golden brown
- Then add dry gravy powder which is made from cashew peanuts,dry copra,seasame,melone coriander cumin dalchini,lavang black pepper,besan,mirchi powder,amchoor powder,all this things I roasted and then grinded to a fine powder for me this is a miracle powder)and salt to taste,fry it well
- After this add tomatoes stir it well
- When tomatoes start punchuring add okra(ie bhendi)
- Mix it well and keep it closed for ten mins so it will get cooked
- After ten mins bhendi is ready serve it with phulka,bhakri,roti or paratha or just have it with rice,dal.
Bhindi bhaji recipe or bhindi sabzi with step by step photos - quick and easy to make healthy bhindi dry side dish for roti or paratha. The perfect recipe for busy weekdays. Make this bhindi sabzi with roti or phulka. Have some kachumber or salad on side. Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi.
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