Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick ladyfinger chickpea stirfry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Ladyfinger chickpea stirfry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick Ladyfinger chickpea stirfry is something that I’ve loved my whole life.
Ladies Finger Fry recipe with step by step photos. This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. Ladies finger fry recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can have quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Ladyfinger chickpea stirfry:
- Get 10 ladies fingers okra / -
- Get 1/2 cup onion chopped -
- Get 3 green chillies -
- Make ready 1 cup chana cooked kala -
- Get 1/2 tsp mustard seeds -
- Take 1/2 tsp ginger garlic paste -
- Get 1/2 tsp salt -
- Make ready 1 tsp pepper -
- Make ready 1/2 tsp chilly powder -
- Make ready 1 tsp garam masala -
- Get 1/2 tsp turmeric -
- Make ready 1 tbsp coconut oil -
A quick single-skillet stir-fry thrown together with ingredients picked up at the Slow Food Nation Lemony Chickpea Stir-fry Recipe. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Serve the yummy Layds' finger Stir-Fry
Steps to make Quick Ladyfinger chickpea stirfry:
- Cook the chana in a pressure cooker with a pinch of salt and turmeric.
- Cut the ladies fingers into thin slices.
- In a nonstick pan,heat some oil and pop the mustard seeds.
- Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
- Add the lady finger slices and saute well until cooked(for about 10 mins).
- Add chilly powder,pepper and garam masala and stir well.
- Now mix the cooked kala chana into this and stir fry till well combined.
- Serve along with rice or roti.
Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. Method with Step by Step pictures to make Lady's finger poriyal : Wash and dry ladysfinger using a clean towel or kitchen towel. Keep it stirring soit does not catch. The brilliant secret to this recipe, an unclassifiable number that's kind of a stir-fry but with none of the usual ingredients, is the way chickpeas will caramelize and But it was the first time I'd done anything besides purée or simmer the humble chickpea, and I was amazed. Want to know what to do with chickpeas?
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