Baked ladyfinger/ baked bhindi
Baked ladyfinger/ baked bhindi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked ladyfinger/ baked bhindi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Different version of all time favorite bhindi. Also can be a side dish which is served with dal rice. Baked bhindi, a marvellous creation to spice up your.

Baked ladyfinger/ baked bhindi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked ladyfinger/ baked bhindi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked ladyfinger/ baked bhindi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked ladyfinger/ baked bhindi:
  1. Make ready Lady finger
  2. Make ready Green chilli
  3. Take Garlic
  4. Make ready Cilantro leaves
  5. Get Salt
  6. Prepare Oregano
  7. Take Peri peri masala
  8. Make ready Lemon juice
  9. Make ready Oil

Sift flour and baking powder together onto a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry).

Instructions to make Baked ladyfinger/ baked bhindi:
    1. washed and slit lady finger. take a small bowl add all the ingredients and make a masala.
    1. start stuffing the prepared masala in lady fingers
    1. keep marinated for 10 mins. preheat the oven at 180 °c for 10 mins
    1. keep all the lady fingers in a baking tray
    1. bake it for 20 mins on 240°c with both rods on and keep the tray in middle shelf
    1. it's ready. serve with smoky tikka mayonnaise or any dip

Have you ever wondered how to make homemade ladyfingers? If you can separate eggs and pipe a straight line, you're just I'm telling you, if you can separate and whip eggs, then homemade ladyfingers are nothing to fear. There is no need for you to buy those strange hard. Immediately remove them from the baking sheets and cool completely If desired, sift more confectioners' sugar over the tops of the baked ladyfingers. Store, well-wrapped, at room temperature for three days, or.

So that is going to wrap it up with this special food baked ladyfinger/ baked bhindi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!