Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ladyfingers dum biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ladyfingers Dum Biryani is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ladyfingers Dum Biryani is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ladyfingers dum biryani using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ladyfingers Dum Biryani:
- Prepare rice (75% boiled)
- Get ghee
- Take lady fingers (slit cut) and fried
- Make ready Onions thinly sliced (fried)
- Prepare tomato purée
- Make ready ginger paste
- Get haldi
- Get red chilli powder
- Prepare dhaniya powder
- Prepare garam masala
- Make ready kitchen king masala
- Make ready green chilli chopped
- Prepare cloves
- Prepare black whole pepper
- Get bay leaf
- Get sabut lal mirch (dry)
- Get sesame
- Make ready cumin seeds
- Make ready hing
- Get hung curd
Instructions to make Ladyfingers Dum Biryani:
- Heat a pan add ghee, cumin seeds,pinch of hing add khade masala sauté for a min
- Now add tomato purée,green chilli,ginger paste and all the spices cook till the oil separates
- Then add fried onions,fried ladyfingers and curd. Let it simmer for 2-3 mins
- Then add cooked rice and mix well
- Make a shallow whole in the centre and place on onion slice.Place a burning charcoal on the onion slice and pour a 1tsp of ghee
- Then immediately cover with a lid or with aluminium foil. So that the biryani gets a smoky flavour
- After 10 mins remove the charcoal and onion slice
- Garnish with fried onions and sesame
- Serve hot with raita and papad
So that is going to wrap this up for this exceptional food ladyfingers dum biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
