Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hassan’s salona. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hassan’s Salona is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hassan’s Salona is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hassan’s salona using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hassan’s Salona:
- Prepare Ingredients
- Get 2 Cups Chicken Stock or Broth
- Get Hot water
- Take 3 medium onions cut into 6ths
- Prepare 6 cloves garlic minced or pressed
- Prepare 3 marrow squash or 1 medium zucchini cut into large chunks
- Take 2 cups large cauliflower florets
- Take 5 small or 2 long skinny eggplants cut into large chunks
- Make ready 12-15 okra/lady fingers trimmed
- Make ready 20 whole pea pods
- Prepare 2 Carrots cut in big chunks
- Prepare 4 medium tomatoes cut into 6ths
- Get 4 medium potatoes unpeeled cut into 6ths
- Take 2 capsaicin any color cut into 6ths
- Make ready 1 tbls Arab Spices
- Make ready 2 tsp granulated garlic (powder can be used)
- Take 1 tsp chili powder
- Get 2 tsp turmeric
- Make ready 1 tsp cinnamon
- Prepare 1 tbls dried coriander/cilantro
- Make ready to taste Salt and pepper
- Take 3 Black lemons
- Get 1 bunch coriander/cilantro minced (optional)
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Instructions to make Hassan’s Salona:
- Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
- Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
- Mix all of the spices together and set aside.
- I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
- Sauté the vegetables in a large skillet with olive oil until they are browned.
- Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
- Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!
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