Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pinakbet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pinakbet Tagalog is a Filipino dish made of pork and vegetables such as eggplant, okra, bitter melon, long beans, and calabasa. It's a delicious and nutritious dish served as a main entree or a side to fried fish or grilled meat. Get Pinakbet Recipe from Food Network.
Pinakbet is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pinakbet is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pinakbet using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pinakbet:
- Make ready 6 pcs eggplant (medium size)
- Take 4 pcs lady fingers/ okra (medium size)
- Make ready 1/4 kg squash
- Get 4 pcs long chilli
- Get 1 pc bitter gourd
- Take 1 pc tomato
- Take 1 pc onion (medium size)
- Get 1 pc ginger (medium size)
- Take 4 pcs garlic cloves
- Make ready 4 tbsp anchovy sauce
- Prepare 1/4 kg meat (liempo)
- Get Salt to season
This recipe is a variation of the popular Pinakbet Ilocano. Vegetables like string beans, squash, okra, bittermelon and eggplant are commonly used for this dish. Add string beans or even squash if you want, but the ampalaya, okra and eggplants are your required vegetables for an authentic Pinakbet. If you have fried fish or pork leftovers from the day before, you can use them as long as they're not seasoned with overpowering flavors like chili or anise or sesame oil.
Instructions to make Pinakbet:
- Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes.
- Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part)
- Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins.
- The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins.
Pinakbet also called as pakbet is a popular and indigenous food from the northern part of the Philippines. The word pinakbet comes from the word "pinakebbet" meaning to shrink because the vegetables wrinkle when thrown into the mix. Pinakbet is the contracted form of the Ilocano word pinakebbet, meaning "shrunk" or "shriveled." The iconic vegetables used in this dish include bitter melon, eggplant, tomato, ginger, okra, string beans, lima beans, chili peppers, parda and winged beans. It is sometimes thought that the "Pinakbet Tagalog" is characterized by the. Pakbet or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines, Ilocos.
So that’s going to wrap this up with this special food pinakbet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
