Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, okra/ladyfingers kichadi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Okra/Ladyfingers kichadi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Okra/Ladyfingers kichadi is something which I have loved my entire life. They are fine and they look fantastic.
Fry the okra/vendakka in coconut oil( don't burn it) Finally add the fried okra in the coconut curd mixture and splutter mustard seeds,urad dhal and serve. follow me on instagram @chembakamsabarinath. Simple vendakka theyir pachadi is a popular dish in Kerala. The coconut and cumin that are added to the yoghurt elevate the simple raita to a new level.
To get started with this particular recipe, we have to prepare a few ingredients. You can have okra/ladyfingers kichadi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okra/Ladyfingers kichadi:
- Get Ladyfingers , sliced fine
- Make ready Greenchilly , sliced lengthwise .
- Take oil for frying
- Prepare Mustard
- Get Chilies dried red
- Make ready Curryleaves
- Get Coconut Grated
- Prepare curd
- Take mustard
- Prepare salt
By: deepaspgowda. @Dzoli Yes Okra and ladys finger both are same… I adore Okra (Lady fingers). We eat it slightly battered and fried, in gumbo, baked….but I really like your recipe for this great veggie. Vendakka kichadi recipe - One of the staple sidedish in Kerala during any grand occassions like onam ,vishu etc. Vendakka kichadi or Okra kichadi is a popular raita made with coconut base and it is one. #Okra means #ladyfinger which is a healthy vegetable.
Steps to make Okra/Ladyfingers kichadi:
- Heat oil in a pan, i would particularly recommend coconut oil as this adds flavour and is traditionally used.
- Splutter mustard seeds,dries red chillies, curry leaves. Once done add the green chillies and let it fry.
- Add the thinly sliced okra, it has to be sliced thinly because i want it fried crisp. While frying you will notice that it gets all mushy and gooey, add enough oil and desist from stiring it too much.
- Eventually it will get fried, with a couple having the brown colour of almost burnt okra. Add salt. At this point you can use this as a dish in itself i.e. an Okra stir fry.
- Grind to coarse paste coconut scrapping, mustard and curd and add it to the fried okra. If the curd is watery use less than the amount specified. Add a little bit water while grinding if its too thick.
- This curry is not the runny variety, its a thick curry so adjust the use of curds accordingly.
- Add the paste to the fried okra and heat the curry. Do not boil as with thecurds present it will curdel.
- Traditionally the mustard seasoning is added in the end. I however do it the other way around to decrease the workload. You can always fry the okra, add the paste and then add the seasoning.
A healthy person can consume a ladyfinger, but kidney patients are advised to avoid its consumption because it can be dangerous for their health. Fresh Okra/ Lady Fingers is a green vegetable with a tip at the end and a lighter green head, which is inedibe and to be thrown away. It tastes mild and slightly grassy. Okra resembles fingers and because it's pretty slim and in delicate shape , it is called Originally Answered: Why is okra called a ladies finger? Hope you get a Hint : "A slut have had more fingers.
So that is going to wrap this up for this special food okra/ladyfingers kichadi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
