Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, l.n.s. bhindi ki sabji (vegan) delicious vegan recipe.. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is something that I have loved my whole life. They are fine and they look wonderful.
Sabji is a very popular from Western Utter Pradesh. It is generally prepared with green chillies. But here we are the same ingredients used in sabji to make it this Delicious Vegetarian recipe of BHINDI KI SABJI.
To begin with this particular recipe, we must first prepare a few components. You can have l.n.s. bhindi ki sabji (vegan) delicious vegan recipe. using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make L.N.S. BHINDI KI SABJI (VEGAN)
DELICIOUS VEGAN RECIPE.:
- Take 500 grams Bhindi (lady finger) .
- Make ready 1 cup Onion
- Make ready 1 tsp Ginger-Garlic paste
- Get 1 tsp Red chilly powder.
- Make ready 1/2 tsp Turmaric powder
- Prepare 1 tsp Coriender powder
- Take 2 Oil (soya) .
- Get 2 Spring of chopped coriender leave.
- Get 1 salt as per taste.
This sabzi is very simple and quick to cook. It is prepared from freshly chopped and preferably young and fresh Bhindi and sautéed along with spices which enhance its taste. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes!
Instructions to make L.N.S. BHINDI KI SABJI (VEGAN)
DELICIOUS VEGAN RECIPE.:
- Bhindi or lady finger is a versatile vegetable. It can be cooked with so many ways and ingredients. It imbibes the flavour of the ingredients it is cooked with very well. If you are wondering how to make this squishy vegetable into a tasty dish then I hv a simple recipie of Bhindi which goes very well with hot phulkas or roties.
- Sabji is a very popular from Western Utter Pradesh . It is generally prepared with green chillies. But here we are the same ingredients used in sabji to make it this Delicious Vegetarian recipe of BHINDI KI SABJI. You cannot cook this side dish with simple handy ingredients. It tastes every better if you fry bhindi before adding the spices.
- Wash the bhindi properly. Pat it dry with a kitchen towel chop off the ends and slice then into small pieces.
- Heat one table spoon off oil in a pan and fry the bhindi for about 5 minutes. Then transfer it to a plate and keep it a side.
- Now heat a table spoon of oil and add the sliced onions. Fry it on medium heat for 3 - 4 minutes. Till they turn transparent.
- Add Ginger - Garlic paste and cook for another 2 minutes.
- Now add Turmeric Powder , Red chilly powder, Turmaric powder, coriender powder, salt and cook it for about 2-3 minutes.
- Add the fried Bhindi pieces and mix well.
- Sprinkle some water if needed.
- Cook on low medium heat / flame for about 7- to - 8 minutes till the bhindi is cooked.
- Once done, switch off the flame and Garnish it with coriender leaves .
- Serve this Delicious Bhindi ki SABJI with hot phulka / rotis. It is a superb treat for the vegetarian and Vegans !
Here is our list of vegetarian recipes food. Table of contents : - Vegan Fried Rice With Coconut Milk - Chocolate, Cherry, Almond snacks (paleo, vegan, gluten free sweet treat) - L. Here is our list of vegan recipes. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes!
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