Fry brinjal and ladyfinger
Fry brinjal and ladyfinger

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fry brinjal and ladyfinger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Fry brinjal and ladyfinger is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fry brinjal and ladyfinger is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fry brinjal and ladyfinger using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fry brinjal and ladyfinger:
  1. Make ready big brinjal
  2. Make ready ladyfinger
  3. Take dry mango powder
  4. Get red chilli powder
  5. Prepare chat masala
  6. Make ready salt
  7. Take Oil for frying

Brinjal fry (Andhra style vankaya fry) Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush them. Heat oil in a kadai and add in the seasoning Add in the brinjal and toss well in the oil.

Instructions to make Fry brinjal and ladyfinger:
  1. Cut brinjal into round piece.
  2. Heat oil in a pan add brinjal and ladyfinger deep fry till brown
  3. Sprinkle salt, dry mango powder, chat masala and red chilli powder mix well

Season with salt and turmeric powder. Brinjal Fry or Eggplant Fry, is very simple recipe and quick to prepare. It tastes awesome with lemon rice. I know most of them like to use violet colour brinjal but my family really loves the green brinjal. This green is little crunchy and I like that fact.

So that is going to wrap it up for this exceptional food fry brinjal and ladyfinger recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!