Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, assam(tamarind) curry fish & squid. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Assam(Tamarind) Curry fish & squid is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Assam(Tamarind) Curry fish & squid is something which I’ve loved my entire life.
Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Make ready Assam (Tamarind) Curry Paste
- Get 6 large chili
- Prepare 6 curry leaf
- Get 6 small Chili
- Make ready 1 tsp Curry powder
- Prepare 1 tsp turmeric powder
- Take 6 small Onion
- Prepare 1/4 cup cooking Oil
- Get 3 tbsp Assam (Tamarind) Paste
- Get 2/3 cup Water
- Make ready 2 lemon grass
- Take 300 grams Squid
- Take 1 Eggplant
- Prepare 6 lady finger
- Make ready 1 dash Salt / fish Sauce / sugar
- Get 2 tomato
- Take 500 grams sting-ray fish
Assam Pedas Fish - Classic Malaysian dish that's sour, fiery hot, and tastes extraordinarily satisfying. Squeeze the tamarind pulp constantly to extract the flavor into the Add the tamarind juice, fish curry powder and bring to boil. I haven't been posting fish recipes for quite sometime. Try white fish for our curry.
Instructions to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
This tangy, spicy fish curry goes well with fluffy white rice. Use any firm fleshed fish of your choice (or even shrimp, if they're your preferred seafood). Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. Here, the fruit provides a welcome contrast to a spice blend of coriander, chili. How to make Fish Tamarind Curry: Heat coconut oil in a pan and crackle fenugreek seeds and mustard seeds.
So that’s going to wrap it up with this exceptional food assam(tamarind) curry fish & squid recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
