Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli bhindi bateta (ladyfinger and chips). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli bhindi bateta (ladyfinger and chips) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chilli bhindi bateta (ladyfinger and chips) is something which I have loved my whole life. They’re fine and they look fantastic.
Bhindi ki sabzi (okra) is a very popular awesome side dish. It is prepared with fresh chopped Bhindi and onions and enhanced the flavor by the spices. Dahi bhindi is sauteed bhindi in yogurt sauce which is a spicy, tangy and silky.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli bhindi bateta (ladyfinger and chips):
- Take lady finger
- Get potatoes
- Make ready green Capsicum
- Make ready red Capsicum
- Make ready red hot chilli
- Make ready onion sliced
- Make ready ginger paste
- Take green chilli paste
- Prepare garlic paste
- Make ready sriracha hot chilli sauce
- Prepare dark soya sauce
- Take chopped spring onions
- Prepare chopped coriander leaves
- Make ready oil
- Make ready for gravy
- Take cornflour coating ladyfingers and potatoes
- Prepare little lemon juice
- Get sesame seeds roasted
- Make ready Honey
- Take Oil for deep frying
Take a kadhai with oil and heat it. Fry ladyfinger slices until they turn crispy and golden brown. Full nutritional breakdown of the calories in Bhendi(Okra/Bhindi/LadyFinger)Fry based on the calories and nutrition in each ingredient, including Sunflower Oil, Okra, Soy Flour, Chili powder, Curry powder and the other ingredients in this recipe. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population.
Instructions to make Chilli bhindi bateta (ladyfinger and chips):
- In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water.
- In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside.
- In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. - In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry.
- Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well.
- Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. - Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot.
Note if you want to make Bhindi Gosht (Okra curry with mutton) after frying the onions add mutton, let it cook on Once the okra is cooked thouroughly. Add the green chilli, lower the heat. Then add salt and turmeric and mix well. At Chilli India, we are committed towards excellence by serving fresh, authentic Indian food at reasonable prices. Expect a bustling dining experience and a vibrant atmosphere as we work hard to go above and beyond the expectations.
So that is going to wrap it up with this exceptional food chilli bhindi bateta (ladyfinger and chips) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
