Stuffed ladyfingers,bitter gourd and potato
Stuffed ladyfingers,bitter gourd and potato

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed ladyfingers,bitter gourd and potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ingredients#Chopped vegetables #Chopped onion #Chopped chilly #Chopped ginger & garlic #Cooking oil #Cumin seeds #Fenugreek seeds. This bitter gourd and potato recipe is a favorite recipe in my house. Everyone loves alu karela sabji with chapati and also with rice.

Stuffed ladyfingers,bitter gourd and potato is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed ladyfingers,bitter gourd and potato is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed ladyfingers,bitter gourd and potato using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed ladyfingers,bitter gourd and potato:
  1. Take lady's finger
  2. Get bitter gourd
  3. Make ready potatoes
  4. Prepare Stuffing:
  5. Take onions finely chopped
  6. Take tomatoes finely chopped
  7. Take ginger garlic paste
  8. Take dry mango powder
  9. Take cumin seeds
  10. Prepare carom seeds
  11. Prepare asafoetida
  12. Get coriander powder
  13. Take turmeric powder
  14. Take red chilli powder
  15. Prepare bay leaves
  16. Take green chillies
  17. Take Salt

Bitter melon can be quite a challenge for many people to eat. Stuffed Bitter Gourd Recipe / Qeema Bhary Karelay in (Punjabi Kitchen). Karela Pyaz Ki Sabzi/Bitter Gourd Onion Vegetable/karela recipe pakistani. Karela (bitter gourd/ melon) stuffed with a tangy filling!

Instructions to make Stuffed ladyfingers,bitter gourd and potato:
  1. Wash all the vegetables and make a long cut in them. (Peel the potatoes)
  2. Steam cook all the bitter gourds for 10 minutes.
  3. For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida.
  4. Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste.
  5. After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast.
  6. Now add all the dry spices in it. Fry at low flame. Your stuffing is ready
  7. Now fill all the vegetables with this stuff.
  8. Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook.

The bitterness of the karela is more or less removed with a 'special treatment'! Bitter Gourd just has to be my least favorite vegetable. Inspite of this, I have to admit it is one of those "good for you" foods! Kizhangu-elephant foot yam Sesame seeds Snake gourd Soups South Indian recipes Soya Chunks recipes Spinach recipes strawberries Stuffed Curry Sweet Potato Recipes Tamil Brahmin recipes Tapioca Root Recipes Thuvayal varieties. Stuff bitter gourd slices with minced pork filling (it's a good idea to stuff each slice till the meat bulges a little over the inner edges, as the meat will shrink away from the edges when cooked).

So that is going to wrap it up for this special food stuffed ladyfingers,bitter gourd and potato recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!