Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ladyfingers peas goan curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ladyfingers Peas Goan Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ladyfingers Peas Goan Curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ladyfingers peas goan curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ladyfingers Peas Goan Curry:
- Get lady fingers
- Get Ghee for frying
- Take thin coconut milk
- Get gram flour
- Make ready kokum extract
- Take boiled green peas
- Get thick coconut milk
- Make ready Salt
- Take To Grind for masala paste
- Make ready fresh coriander leaves
- Take small onion chopped
- Take green chillies
- Get ginger
- Get poppy seeds
- Prepare sesame seeds
- Take cashew nuts
- Take For garnish
- Get Finely chopped fresh coriander leaves
Steps to make Ladyfingers Peas Goan Curry:
- Wash and pat dry ladyfingers. Chopped into 1/2" pieces.
- Grind all mentioned ingredients for making masala paste in mixer grinder jar to smooth paste. Keep aside.
- In nonstick pan add & heat ghee. Add and fry chopped ladyfingers. Remove from pan and keep aside.
- Remove excess ghee.. keeping 2-3 tbsp ghee in pan. Add masala paste. Saute till ghee separate.
- Mix gram flour in thin coconut milk. Add this mixture in sauted masala paste. Boil. Add kokum extract. Add salt to taste.Mix well.
- At the time of serving add thick coconut milk and fried ladyfingers pieces,boiled peas. Mix well.
- Serve Delicious Ladyfingers-Peas Goan Curry garnishing with finely chopped fresh coriander leaves.
So that’s going to wrap this up with this special food ladyfingers peas goan curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!