Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate fridge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with. A no-bake chocolate fridge cake that's perfect for making with children.
Chocolate fridge cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate fridge cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate fridge cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate fridge cake:
- Prepare 250 grams digestive biscuits
- Make ready 150 grams milk chocolate
- Take 150 grams plain chocolate
- Prepare 100 grams unsalted butter
- Take 150 grams golden syrup
- Take 75 grams raisins (optional)
- Get 50 grams chocolate buttons
Make a delicious chocolate fridge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This Ottolenghi chocolate fridge cake should be seen as a bit of a pantry cake as well, using what you have in the cupboard. All sorts of different-flavoured chocolate (ginger chocolate, chilli chocolate.
Steps to make Chocolate fridge cake:
- Add the digestive biscuits to a plastic bag and seal so none escape.
- Using a rolling pin or hands crush up the biscuits in the bag, but not too fine leaving some small chunks.
- Melt the chocolate, butter and golden syrup in a heatproof bowl over a pan of simmering water. Stir until all ingredients are melted.
- Remove the bowl from the heat and stir in the broken biscuits and raisins(optional).
- Using some more butter grease a baking tin and spoon the chocolate mixture from the bowl into it. Level out using the back of a table spoon.
- Allow to cool for a few minutes then decorate with chocolate buttons, chocolate chips, mini Marsh mallows etc.
- Leave to cool in the fridge for 1 to 2 hours.
- Slice, serve and enjoy:)
This easy no-bake chocolate fridge cake recipe is the perfect sweet treat for chocolate lovers. It's packed with both milk and dark chocolate, crushed biscuits and chewy, dried fruit. This super-squidgy chocolate fudge cake with smooth icing is an instant baking win. Find more easy baking recipes on BBC Good Food. This is my favorite chocolate cake recipe because of the moist texture and rich, dark Nutritional Information.
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