Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sindhi special kadhi chawal,sweet boondi and kairipanna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I have loved my entire life.

Sindhi Kadhi and Chawal Ingredients Vegetables Okra/lady's finger Potatoes Gourd( lauki) Cauliflower florets Cluster beans ( you can use any vegetables of yo. This kadhi tastes best with hot steamed rice and sweet boondi. Watch how to make 'Sindhi Kadhi', a very delicious kadhi recipe from the Indian cuisine by chef Kanak.

To get started with this recipe, we have to prepare a few ingredients. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. Take For kadhi
  2. Prepare 2 tbsp gram flour
  3. Get 1 tsp mustard seeds
  4. Take 1 tsp cumin seeds
  5. Prepare 6-7 curry leaves
  6. Make ready 1 tbsp tamarind pulp or paste
  7. Get 1 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Get Salt as required
  10. Take 2 tbsp oil
  11. Make ready Vegetables for kadhi
  12. Make ready 10-12 cluster beans
  13. Take 2 medium size potatoes(cut in slightly big pieces)
  14. Get 6-7 Lady finger(slightly give a cut from center)
  15. Make ready 3-4 drumsticks pieces (cut in around size of finger length)
  16. Get 2 Brinjal (give two slits)
  17. Take 2-3 Cauliflower pieces
  18. Prepare 2-3 pieces boiled lotus stem
  19. Take 2 medium size tomatoes
  20. Make ready Coriander leaves for garnishing
  21. Get Ingredients for Sweet Boondi
  22. Take 7 tbspSugar
  23. Prepare Water
  24. Get 1/2 cupGram flour
  25. Get Oil for frying boondi
  26. Get Yellow or kesar Food colour
  27. Get Rose essence or cardamom powder
  28. Make ready Ingredients for kairi panna
  29. Make ready 2 raw mangoes
  30. Make ready 1/2 cup sugar
  31. Get 2-3 tbsp corriander+mint puree
  32. Prepare Black salt
  33. Prepare Jeera powder

A classic Sunday meal in a Sindhi household must include Kadhi-Chawal. If this is accompanied by Aloo Tuk and Sweet Boondi, a siesta is guaranteed! The trick to getting a robust flavor in the Kadhi is in roasting the Besan (roasted bengal gram flour) well—almost to the point that you would roast it for. For the past few weeks, I have been traveling to Mumbai every week for a work assignment.

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
  2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
  3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
  4. Open the lid and add tamarind pulp now mix it well.
  5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
  6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
  7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
  8. Take out fried Boondi on paper as it is done.
  9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
  10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
  11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
  12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

I fly to Mumbai on Monday mornings, work out of our Mumbai office for the entire week and return back to Delhi late on Friday evenings. In Sindhi cuisine one of famous dish is Sindhi Kadhi, at least I think so! I had first time sindhi kadhi in Kailash Parbat during my friend's birthday lunch If you like tangy, spicy, sweet, sour taste all together then you going to love this kadhi it has all the flavors and with loads of vegetables which makes it. Sindhi Kadhi is a dish that is fully rounded and has so many levels of flavor. The hints of sweet and tangy combined with the spiciness and the beautifully colored vegetables is a feast to the eyes and to the hungry stomach.

So that’s going to wrap it up with this special food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!