Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tiramisu bowl. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tiramisu Bowl is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tiramisu Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tiramisu bowl using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tiramisu Bowl:
- Prepare 8 oz Philly cream cheese, softened
- Prepare cold milk
- Get 3.4 oz each Jell-O vanilla instant pudding (make sure it's not the cook & serve!)
- Make ready 8 oz tub Cool Whip, thawed
- Get Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
- Make ready angel food cake, cut in small cubes
- Get Baker's Semi Sweet Chocolate squares, grated
- Take raspberries or strawberries (or fresh fruit of your choice)
Steps to make Tiramisu Bowl:
- Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
- Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you'd like!
- Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
- Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
- Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
- Top with remaining grated chocolate and add fruit on top.
- Refrigerate for 2 hours.
- (You can add 1/2 cup brewed coffee between layers if you'd like or substitute with chocolate milk.)
So that’s going to wrap it up with this exceptional food tiramisu bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!