Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried lady fingers with egg and anchovies (malaysian style). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today we are going to stir fry okra or ladies' fingers with dried anchovies or ikan bilis. Stir-fry ladyfingers this way is simple and refreshing. Okra or ladies' finger is a healthy vegetable.
Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Make ready 9 pc Lady Finger
- Prepare 1 medium red onions
- Make ready 3 cloves garlics
- Make ready 1 small bowl of anchovies
- Get 1 medium egg (Can skip if you don't have)
- Get Pinch salt (No need to add on if lots of anchovies)
- Make ready 2 table spoon oil
- Prepare 2 pcs chillies padi/kampung*
Malaysian ladys fingers is not the only thing that will get chopped up and cooked in this episode. Okra stir-fried with chilies and Malaysian shrimp paste. This style is called Finger Tutting and it was made popular recently from Taylor Swifts Shake It. In a different pan, fry ginger garlic paste, onions, and tomatoes until the onions brown and the tomatoes get Stir the lady fingers and onion mixture together.
Steps to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
- Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
- Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋
Finally, mix in the salt, chili powder, ketchup, and green chilies. Scrambled eggs with anchovies — Uova strapazzate e acciughe. Fabio Picchi, Florence's famous chef of Teatro del Sale and Cibreo Salted anchovies need to be split into their two fillets to pull out the spines. Soak and rinse them well under water to remove the excess salt, then pat dry before using. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung.
So that is going to wrap this up for this exceptional food fried lady fingers with egg and anchovies (malaysian style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
