Vendaikai Poriyal / Ladies Finger Fry
Vendaikai Poriyal / Ladies Finger Fry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vendaikai poriyal / ladies finger fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vendaikai Poriyal / Ladies Finger Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vendaikai Poriyal / Ladies Finger Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vendaikai poriyal / ladies finger fry using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vendaikai Poriyal / Ladies Finger Fry:
  1. Prepare 1/2 kg Ladies Finger
  2. Get Oil - as required
  3. Take 1/4 tsp Mustard seeds
  4. Get 1/4 tsp Bengal Gram Dal
  5. Prepare 1/4 tsp Urad Dal
  6. Get 1 Medium size Onions finely chopped
  7. Prepare Curry leaves - few
  8. Get 1/4 tsp Turmeric powder
  9. Take 1 Tbsp Sambar powder
  10. Take Salt - as per your taste
Instructions to make Vendaikai Poriyal / Ladies Finger Fry:
  1. Wash and cut the ladies finger into thin rounds of 0.25 to 0.5 inch.
  2. Place a sautepan in the stove. Add 2 Tbsp oil. Once oil gets heat, add mustard seeds and fry it.
  3. Then add bengal gram dal and urad dal. Fry till light brown colour.
  4. Add onions and curry leaves. Saute until onions becomes translucent. Keep the flame low.
  5. Then add the ladies finger and stir well for 5 mins in low flame.
  6. Add salt and some oil, stir well. Don't cover with lid.
  7. Keep on stirring in the intervals of 2 or 3 mins by adding little by little oil gradually.
  8. Once the stickiness goes off add sambar powder and little oil, stir well. Cook the ladies finger uniformly for another 5 to 10 mins by stirring gradually. (Atlast you can also add 1 tsp of curd and stir well to make it little crispy).
  9. Once it's cooked switch off the flame, transfer to a bowl.
  10. Serve as a Sidedish for your any of your rice varieties.
  11. You can also mix this to hot rice topped with some ghee. It tastes awesome.

So that is going to wrap it up for this special food vendaikai poriyal / ladies finger fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!