Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my special blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh or frozen blueberries work in this recipe. It's tricky to find sweet fresh blueberries all year round. Granulated sugar helps to make the blueberry muffins flavorful and tender.
My Special Blueberry Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Special Blueberry Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my special blueberry muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Special Blueberry Muffins:
- Make ready Cake flour
- Make ready Baking powder
- Make ready Butter
- Make ready Granulated sugar
- Prepare Egg (medium)
- Get Maple syrup
- Take Heavy cream
- Take Blueberries
They have a soft, tender bite, with a crunchy streusel crumb The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft and cakey, with a wonderful hint of citrus taste and aroma, and finished off. Blue Berry Muffins Blueberry Sweets Breakfast Food Sweet Pastries Blueberries Meal Goodies. Yes, these blueberry oatmeal muffins are insanely good! Hard to believe they are light.
Steps to make My Special Blueberry Muffins:
- Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
- Cream the softened butter and granulated sugar in a bowl.
- Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.)
- Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches.
- Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes.
- The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They're best when eaten while hot.
Think baked oatmeal, but in the form of a muffin. These whole wheat blueberry oatmeal muffins were gone so fast so I knew they were a hit! My favorite way to eat these are the next morning, when they're even. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. I have learned that I prefer using vegetable oil in my blueberry muffin recipe because it gives them a fluffier texture than butter.
So that is going to wrap it up for this exceptional food my special blueberry muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
