Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy banana-blueberry muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy banana blueberry muffins recipe that actually tastes good! Made with whole grains, naturally sweet bananas and are low in calories! Most importantly though, they taste great!
Healthy Banana-Blueberry Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Healthy Banana-Blueberry Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have healthy banana-blueberry muffins using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Banana-Blueberry Muffins:
- Prepare 1 cup oats quick - cooking rolled (not instant)
- Get ½ cup all-purpose flour
- Take ½ cup whole wheat flour
- Prepare ½ cup sugar granulated
- Get ¼ cup flax seed ground
- Prepare 1½ teaspoons baking powder
- Take 1 teaspoon baking soda
- Take ½ teaspoon salt
- Get Optional : 1 tablespoon flax seeds whole
- Prepare 1½ cups bananas , mashed (3 large)
- Prepare ¼ cup butter , melted
- Take 1 egg large
- Make ready 1 teaspoon vanilla extract
- Take 1 cup blueberries fresh or frozen
- Take Handful Raspberries
Plenty of people have their own go-to muffin recipe, but this light, moist rendition from Ellen O'Hara of Westwood, Massachusetts is hard to beat. Here's a very easy and healthy Banana Blueberry Muffin recipe perfect for anyone who is looking for a healthy snack. These banana blueberry oat muffins are hearty, healthy, and delicious, and freezable for a quick and easy breakfast any day of the week. Here's the printable recipe for these Banana Blueberry Oat Muffins!
Instructions to make Healthy Banana-Blueberry Muffins:
- Preheat your oven to 375°F/ 180°C
- Prepare a 12 cup muffin tray by spraying with some cooking spray. Set aside.
- Combine dry ingredients in a large bowl. Mix well and set aside.
- In another medium sized bowl, mix all the wet ingredients i.e mashed bananas, butter, one egg and Vanilla Extract
- Fold in the wet banana mixture into the dry ingredients and mix until all the dry ingredients have been well moistened.
- Now gently fold in the blueberries. I prefer the fresh blueberries, but frozen ones work just fine.
- Equally divide the batter among 12 muffin cups.
- Bake them for approximately 20minutes or until a toothpick inserted comes out clean. (well, we know the drill right). Once done cool them on a wire rack.
And be sure to check out this easy recipe for Ultra-Moist Healthy Banana Bread for another. Mix in dry ingredients, then blueberries. Serve warm or at room temperature. Those muffins were good—full of sweet fruity flavor and a hint of cozy spices—and I started to request them whenever I spotted bananas on the counter! Although I baked a much healthier recipe than the one Mom followed during my childhood: these Healthy Blueberry Banana Bran Muffins!
So that’s going to wrap it up with this exceptional food healthy banana-blueberry muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
