Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Get 1.5 Cups All purpose flour/Maida
- Prepare 3/4 Cup Granulated Sugar
- Take 2 tsp Baking powder
- Get 1/2 tsp salt
- Prepare 1 Cup Blueberry fresh/frozen
- Take 1 Egg large
- Make ready 1/3 cup Vegetable oil
- Prepare 1.5 tsp Vanilla extract
- Get 1/3 cup Milk or Yogurt
Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Instructions to make Blueberry Muffins:
- Preheat oven to 180°C. Wash and dry blueberries using a kitchen towel. If using frozen blueberries do not defrost it. In a large bowl whisk the egg. Then add vegetable oil, vanilla extract, milk.
- Whisk it thoroughly. I used raw sugar and ground to fine powder. In another large bowl add all-purpose flour, powdered sugar, baking powder, salt, and mix thoroughly. Then add blueberries and mix it gently.
- Now add the milk mixture to the bowl with the flour and mix it using a spatula gently.
- Line muffin tin with muffin cups. Fill the muffin cups with 3/4th of the batter. Gently pat the tin. Bake muffin 180°C for 12-15 mins or until done. If you insert a toothpick it should come out clean. Cool it on a wire rack. Blueberry muffins is ready.
Easy, kid approved muffin recipe with fantastic reviews! These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. These Blueberry Muffins are my absolute favorite.
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