Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, masala lady's finger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Lady's finger is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Masala Lady's finger is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook masala lady's finger using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Lady's finger:
- Make ready 500 gms Lady finger
- Get 1 tsp Ginger paste
- Get 1/2 tsp Red Chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Dry mango powder
- Make ready 1/2 tsp Garam masala
- Prepare to taste Salt
- Make ready 2 Tomatoes chopped
- Make ready 1 tsp Lemon juice
- Prepare 4 tbsp Oil
- Take For masala :
- Make ready 1 pinch Asafoetida
- Get 1 tsp Saunf(fennel)
- Get 1/2 tsp Mustard seed
- Make ready 1/2 tsp Onions seed (kalongi)
Instructions to make Masala Lady's finger:
- Wash bhindi and wipe dry. Cut the tip head of each bhindi. Now cut the lady fingers lengthwise into two halfs.
- In a pan put the cut lady finger and 2 tbsp oil on it and mix well. For 15 minutes.
- In separate pan put 2 tbsp oil and the ingredients for masala. Cook well.
- Add the prepared masala and the remaining ingredients to the lady fingers. Mix well and for 4 minutes.
So that is going to wrap this up for this special food masala lady's finger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
