Tortas de Camaron con Nopales
Tortas de Camaron con Nopales

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tortas de camaron con nopales. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Las mejores recetas de cocina - kiwilimon. Once all the blender mix is heating in the pan, add your already cooked tortas to chile mix with your nopales (cactus). Serve with corn tortillas & rice or beans if you prefer.

Tortas de Camaron con Nopales is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tortas de Camaron con Nopales is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tortas de camaron con nopales using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tortas de Camaron con Nopales:
  1. Take 2 cups shrimp powder
  2. Get 5 eggs
  3. Make ready 1 cup already cut up tender cactus from the jar, drained
  4. Prepare 8 chile guajillo
  5. Prepare 2 chile ancho
  6. Take 1/2 cup cilantro
  7. Prepare 1/3 yellow onion
  8. Get 2 cloves garlic
  9. Prepare 1 chicken bouillon cube
  10. Take Corn tortillas
  11. Take Corn oil

La combinación de nopalitos, chile guajillo, chile ancho, sal y pimienta hace que las tortitas tengan un sabor increíblemente exquisito. Blend ancho chilies, onion, garlic, and water in a blender until smooth. Add more water if needed to make a soup consistency. Pour chile mixture into a pot over medium heat; add chicken bouillon and egg patties.

Steps to make Tortas de Camaron con Nopales:
  1. Start by seperating your egg whites from the yolk. Put yolk in a different bowl than egg whites.
  2. Beat egg whites until white & fluffy. Once fluffy, add yolks & beat a little bit more (not too much).
  3. Now add shrimp powder & fold it in with spatula until well incorporated & thickens.
  4. Add oil to pan, deep enough but not enough to completely submerge. When heated, spoon into pan medium sized circles of the egg/shrimp powder mix. Let cook about 2-3 mins on each side til brownish. When done, remove each torta & place on plate lined with paper towel to soak up any extra oil. Keep doing this until all mix is gone. This should make 7-10 tortas depending on their sizes.
  5. Take all your seeds out of your chiles & boil them. Once tender, put chiles in blender. Add to blender your cilantro, garlic, onion, chicken bouillon cube & some of the water from when you boiled your chiles. Blend well.
  6. Heat another pan to medium heat. Once heated, with a mesh colander, add blender mix to the colander holding the colander over heated pan. Move mix added to colander around with a spoon so that the mixture seaps into the pan thru the colander but catches the flakes of the chiles. Add more water from when you boiled your chiles if needed.
  7. Once all the blender mix is heating in the pan, add your already cooked tortas to chile mix with your nopales (cactus). Cook covered on medium heat for 10 more mins.
  8. Serve with corn tortillas & rice or beans if you prefer. Enjoy!

Tortitas de Camaron en Chile Colorado Con Nopales (Mexican Shrimp Fritter and Cactus Stew) Again I will say we have lots of Nopales. pero en vez de tortitas le pone a los nopalitos camarones y huevos revueltos - y la salsa luego es mas espesita. Torta de arroz con camarones secos en mole con nopales arroz, camarones secos, Anís, clavo y canela, chiles pasillas secos, chiles mulatos secos, Chiles chipotle secos, nopales verdes y pelasos, jitomates tostados Los nopales con tortitas de camarón son una estupenda receta mexicana que debes incluir en tu carpeta de favoritos sin duda. En este plato guisado haremos varias preparaciones por separado, primero haremos unos nopales cocidos, por otro lado tenemos unas ricas tortitas de camarón y finalmente un caldillo de tomate y camarón que dará sabor a todo el plato. Para hacer las tortitas, toma una cucharada de la mezcla de huevo con camarón y colócala cuidadosamente en el sartén. Puedes freír varias tortitas a la vez, normalmente te caben de tres a cuatro tortitas en el sartén.

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