Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn custard -torta de elote/ milho. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn Custard -Torta de Elote/ Milho is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Corn Custard -Torta de Elote/ Milho is something which I’ve loved my whole life.
This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Corn pudding is a classic Southern side dish that makes an appearance at many Thanksgiving tables each year.
To get started with this recipe, we have to prepare a few ingredients. You can have corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn Custard -Torta de Elote/ Milho:
- Prepare 4 eggs
- Take 1 can condensed milk
- Take 1 can corn. (frozen works also)
- Take 1 box (8oz) cream cheese
- Prepare 1 tbsp butter
- Get 1 tsp baking powder
- Get 1 ground cinnamon
- Take 1 pinch salt
Flan De Elote » Sweet Cannela Corn And Honey Blinis Topped With Bowfin Caviar Greenpoint Brooklyn's Best Neighborhood Starter Allergen-free, Gluten-free And Lactose-free A Little Anniversary Celebration Candy Corn Flan Magic Cake Flan Bacon & Corn Quiche Healthy Lunch Ideas Sweet Corn Flans With Tomato-Corn Relish Recipe Pumpkin Flan » Sweet Cannela Flan Stock Photo. Veja mais ideias sobre Sopas receitas, Sopas saudáveis, Sopas deliciosas. Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried.
Instructions to make Corn Custard -Torta de Elote/ Milho:
- Oven at 350°F
- Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
- Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
- Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
- Spray your pan, and pour it all in
- Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
- Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
- Its good to eat it warm, but I prefer it cold. Try it both ways in you like!
Usage is especially common in the eastern and southeastern United States. It is customary in the midwestern United States to eat it with maple syrup or molasses. See more ideas about Food, Desserts, Dessert recipes. See more ideas about Cooking recipes, Recipes, Cooking. See more ideas about Recipes, Cooking recipes, Food.
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