Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, torta de camaron. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blend ancho chilies, onion, garlic, and water in a blender until smooth. Add more water if needed to make a soup consistency. Pour chile mixture into a pot over medium heat; add chicken bouillon and egg patties.
Torta de camaron is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Torta de camaron is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook torta de camaron using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Torta de camaron:
- Take 1 cup powdered shrimp
- Take 1 dozen eggs
- Get 1/2 cup white flour
- Make ready 1/2 lb chopped nopales (cactus) if u r going to serve with mole
Toss shrimp with fajita seasoning; add to pan. Get full Tortas de Camaron Recipe ingredients, how-to directions, calories and nutrition review. Tortitas de Camarón con Nopales - a traditional Mexican Lenten dish. Chopped nopales are cooked and simmered in a slightly spicy guajillo chile sauce and poured over shrimp patties made from a fluffy egg batter and ground dried shrimp.
Steps to make Torta de camaron:
- Combine eggs, flour and powdered shrimp until smooth. You want in to be the consistency of pancake mix so you may have to add a few more eggs.
- Heat small amount of oil in fry pan
- Using a large ladel, scoop some of the batter into the fry pan, when top starts to bubble through flip torta over and cook anther 2-3 minutes until done
- Repeat steps until you run out of batter
- Serve with mole poblana or any kind of mole u like. After you have prepared the molé let simmer for a few minutes then add the nopales and continue simmering for about 10-15 minute more…
Esta receta de tortitas de camarón es una tradición de cuaresma, pero a mi familia le gusta disfrutarlas durante todo al año. Los pasos para hacerla son varios, pero el proceso es relativamente. Las mejores recetas de cocina - kiwilimon. El sabor de los camarones secos resulta adictivo, y la textura de las tortitas crujientes y esponjosas hace que desees seguir comiéndolos, incluso sin la salsa. Al igual que muchas otras recetas en México, cambian de un lugar a otro: algunas las cocinan con salsa de Mole Poblano, otros usarán una salsa de chile pasilla, y mi versión favorita es con una salsa espesita de Pipian.
So that is going to wrap this up for this exceptional food torta de camaron recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
