Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Muffins is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry Muffins is something which I have loved my whole life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Prepare All-purpose flour
- Take Sugar plus 1tbsp sugar for sprinkling on top
- Take curd
- Get plus 1 tbsp flavorless oil
- Take Baking powder
- Get Baking soda
- Make ready lemon juice
- Prepare Zest of one lemon (optional)
- Prepare blueberries
- Get egg
Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Steps to make Blueberry Muffins:
- Pre-heat oven to 180 degrees C.
- In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
- Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix.
- Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
- Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Notes:- blueberries should be tossed in flour
Easy, kid approved muffin recipe with fantastic reviews! These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. These Blueberry Muffins are my absolute favorite.
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