Blueberry Muffins
Blueberry Muffins

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Blueberry Muffins is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have blueberry muffins using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:
  1. Prepare larg eggs
  2. Prepare sugar
  3. Get vanilla extract
  4. Prepare lemon zest
  5. Get lemon juice
  6. Take sour cream
  7. Take oil
  8. Make ready flour
  9. Get baking powder
  10. Make ready salt
  11. Get blueberries sauce

Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.

Steps to make Blueberry Muffins:
  1. Line a 12 count muffin tin with cupcake liners
  2. Preheat the oven to 400Ā°F
  3. In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
  4. Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
  5. In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
  6. Add lemon zest, lemon juice and whisk in just until combined.
  7. Divide batter into muffin tin filling liners to the top or until all of the batter is used up
  8. Add 1tsp of blueberries sauce on the top of each muffin tin
  9. Bake at 400ĖšF for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack
  10. Now enjoy with muffins taste šŸ˜‹

Easy, kid approved muffin recipe with fantastic reviews! These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. These Blueberry Muffins are my absolute favorite.

So that’s going to wrap this up for this exceptional food blueberry muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!