Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Muffins is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Blueberry Muffins is something which I’ve loved my entire life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry muffins using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Take 2 larg eggs
- Take 3/4 cup sugar
- Get 1 tsp vanilla extract
- Get 1 tablespoon lemon zest
- Make ready 1 tablespoon lemon juice
- Prepare 1 cup sour cream
- Make ready 1/2 cup oil
- Get 2 cups flour
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1 cup blueberries sauce
Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Steps to make Blueberry Muffins:
- Line a 12 count muffin tin with cupcake liners
- Preheat the oven to 400°F
- In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
- Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
- In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
- Add lemon zest, lemon juice and whisk in just until combined.
- Divide batter into muffin tin filling liners to the top or until all of the batter is used up
- Add 1tsp of blueberries sauce on the top of each muffin tin
- Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack
- Now enjoy with muffins taste 😋
Easy, kid approved muffin recipe with fantastic reviews! These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. These Blueberry Muffins are my absolute favorite.
So that is going to wrap this up for this exceptional food blueberry muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
