Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded johnny cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Loaded Johnny Cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Loaded Johnny Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have loaded johnny cakes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded Johnny Cakes:
- Prepare 1-1/2 cup yellow corn meal
- Prepare 1-1/2 cup self rising buttermilk cornbread mix
- Prepare 1-1/2 cups self rising flour
- Make ready 1-1/2 teaspoon salt
- Make ready 15 ounces canned corn
- Prepare 15 ounce can diced tomatoes
- Make ready 2 large eggs
- Prepare 1/3 cup thinly sliced green onion
- Prepare 2 tablespoons sugar
- Get 1/4 cup bacon drippings
Instructions to make Loaded Johnny Cakes:
- Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
- Add the eggs and mix. Lastly add the boiling tomato juice mixture.
- Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
- Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
- Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
- Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
- Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food loaded johnny cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!