Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kanzera (collard greens) with mchicha (aramanth) #vegescontest#. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest# is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest# is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kanzera (collard greens) with mchicha (aramanth) #vegescontest# using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest#:
- Take 5 bunches Kanzera
- Get 3 bunches Mchicha
- Make ready 2 large onions
- Get 4 cloves garlic
- Get to taste Salt
- Take 3-5 tablespoonfuls of cooking oil
- Prepare 1 Chilli
Steps to make Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest#:
- Wash the vegetables, shred and strain the water.
- Put the oil in a sufuria and cook the onions until soft. Add garlic, cook until brownish. Add salt.
- Add the vegetables and mix them well until they are all well covered with the onions.
- Allow to cook for 7 to 10 minutes. Remove from fire and cover to simmer.
- Serve hot with Ugali and chilli.
- This is how Kanzera looks.
So that is going to wrap this up for this exceptional food kanzera (collard greens) with mchicha (aramanth) #vegescontest# recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
