Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant pork torta (tortang talong with giniling). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggplant Pork Torta (Tortang Talong with Giniling) is something that I have loved my whole life.
I love eggplant and this one of my favorite recipe for it…Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork. Season it with salt and pepper towards the end.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Get 3 piece eggplants
- Get 1/4 kg ground pork
- Prepare 3 medium eggs
- Prepare 1 medium onion, chopped
- Prepare 2 clove garlic, chopped
- Take 1 medium potato, minced
- Prepare 1/2 cup soy sauce
- Take salt
- Make ready 1 vegetable oil
- Make ready 1 water
But let's just stick with the Tagalog term for the eggplant omelet which is "tortang talong". This is a popular dish in the Philippines because it is inexpensive, versatile, and simply tastes good. Want to learn how to make your favorite eggplant omelet more flavorful? Today, I'm sharing with you how my Mama makes tortang talong.
Instructions to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Cook whole eggplant in a pan with boiling water. Remove when cook.
- Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
- On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
- Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
- In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
- Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
- Serve with sweet and sour sauce or Bagoong.
Just a more flavorful and well-seasoned torta you'll. Tortang talong or eggplant recipe is a favorite Pinoy ulam. Nevertheless, it seems quiet laborious to prepare for others. This recipe will make it easy for you. Tortang talong is an eggplant omelette that is usually with ground meat filling and served with a dipping sauce such as banana ketchup.
So that is going to wrap this up for this exceptional food eggplant pork torta (tortang talong with giniling) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
