Tortas de Pollo capeadas
Tortas de Pollo capeadas

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tortas de pollo capeadas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Tortas de Pollo capeadas. Tortas de Pollo capeadas Tortas de pollo capeadas Alternativa a las tortas de carne capeadas tradicionales. Mi nueva receta de: Tortitas de Pollo.

Tortas de Pollo capeadas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tortas de Pollo capeadas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tortas de pollo capeadas using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tortas de Pollo capeadas:
  1. Get 2 chicken breasts
  2. Take 6 Tomatillo (green tomate)
  3. Get 2 eggs
  4. Prepare 1 onion
  5. Make ready 1 garlic cloves
  6. Make ready 4 potatoes
  7. Make ready 4 nopales

Spicy breaded chicken breast gets sandwiched between a toasted Mexican bun then topped with spicy spread, avocado, lettuce, tomato, and pickled vegetables. Resultado de búsqueda de tortas de pollo. Las tortitas de pollo son una parte integral de la gastronomía familiar de México. Todas las familias tienen en algún momento en su menú unas tortitas de pollo acompañadas de un arroz y frijoles por ejemplo.

Instructions to make Tortas de Pollo capeadas:
  1. Boil the chicken and let get cold (add salt)
  2. Chop the patatoes in small squares (you can add it to the chicken, so you fave time and Water)
  3. Clean the Tomatillos and boil them too ( is you can get them in a can that's fine)
  4. Once your chicken is cold shredded
  5. Separate the yolk from the white…wip thé White till it looks like foam, and the add the yolk..once is mix add the chicken shredded
  6. To make the green Salsa blend the Tomatillos whit some onion, garlic, Chile (optional) and Coriander….advice! Use the water where u boil the Chicken. Once is blend…boil it again
  7. In a frying pan hit oil and add the mix whit the chicken and eggs (try to make circles) once they ready add it to the Green Salsa you just made.
  8. I'm so sorry, English is not my firs lenguaje, but if u have questions (wich I bet you Will) I will be more than willing to help…this dish goes well with White Rice…Provecho

Mezcla con un huevo y forma bolitas pequeñas, coloca un poco de requesón en el centro y forma las tortitas. Pasa las tortitas por harina y sumerge en el huevo batido. Calienta suficiente aceite en una cacerola amplia y fríe las tortitas. Si no se te antoja la receta puedes ver más opciones de recetas con calabacitas, que incluyen otros ingredientes como elotes, arroz, lasaña y más. TORTITAS DE ESPINACA RELLENAS DE POLLO CAPEADAS Y NO CAPEADAS.

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