Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lavender almond blueberry muffins with cream cheese filling. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These blueberry cream cheese muffins are PERFECT with coffee or tea! Feel free to throw in other fruits like strawberries or peaches! With cream cheese and buttermilk in the batter, you can do no wrong!!
Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Take fresh blueberries
- Get Wet Ingredients
- Take sour cream
- Get heavy whipping cream
- Get egg
- Get each of lemon juice & lemon zest
- Prepare melted butter
- Take almond extract
- Make ready Dry Ingredients
- Get brown sugar
- Get white sugar
- Get all purpose flour
- Make ready baking powder
- Make ready baking soda
- Prepare salt
- Prepare lavender flowers, coarsely crushed
- Get freshly grated nutmeg
- Take slivered almonds
- Take Cream Cheese Filling
- Make ready softened cream cheese
- Prepare egg
- Make ready almond extract
- Make ready sugar
- Get Topping
- Take turbanado sugar
- Prepare lavender flowers
These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture! Geez just typing up this post is making me want to make my third batch and. Paleo Almond Flour Blueberry Muffins This morning, I made some blueberry almond flour muffins!
Instructions to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
- Cream all wet ingredients with brown and white sugar.
- In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
- Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
- Fill muffin cups 3/4 full. Set aside.
- In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
- Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
- Bake for 15-18 minutes and tops start to slightly brown around the edges.
Incredibly Moist Almond Flour Muffins with Apple Pie Filling. Almond Flour Blueberry Muffins Recipe, easy gluten free muffins with almond flour full of blueberries and a little orange. They are low in sugar and taste AMAZING! These Almond Flour Muffins are naturally gluten-free, while being quick and easy to prepare. Canna-tastic Blueberry Lavender Chocolate Chip Muffins Recipe.
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