Blueberry Muffins
Blueberry Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Blueberry Muffins is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have blueberry muffins using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:
  1. Prepare Muffin batter
  2. Take 1 streusel topping (recipe follows)
  3. Take 3/4 cup milk
  4. Prepare 1/4 cup vegetable oil
  5. Prepare 1 large egg
  6. Get 2 cup all-purpose flour
  7. Get 1/2 cup sugar
  8. Take 2 tsp baking powder
  9. Make ready 1/2 tsp salt
  10. Prepare 1 cup fresh, canned (drained), or frozen blueberries
  11. Make ready 1 streusel topping
  12. Take streusel topping
  13. Prepare 1/4 cup all-purpose flour
  14. Get 1/4 cup packed brown sugar
  15. Make ready 1/4 tsp ground cinnamon
  16. Take 2 tbsp firm butter or stick margarine
  17. Get tbsp shortening

Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.

Instructions to make Blueberry Muffins:
  1. Preheat oven to 400°F. grease bottom only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, with shortening, or line with paper baking cups.
  2. Make the streusel topping and set aside. (mix flour, brown sugar and cinnamon in a medium bowl. then cut in butter, using a pastry blender or crisscrossing two knives, until crumbly). set topping aside.
  3. Beat milk, oil and egg in a large bowl with a fork or wire whisk. stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).
  4. Fold in blueberries.
  5. Divide batter evenly among muffin cups. sprinkle each with about 1 tablespoon of streusel topping.
  6. Bake 20 to 25 minutes or until golden brown. if baked in greased pan let stand about 5 minutes in pan, then remove pan to wire rack. if baked in paper baking cups, immediately remove from pan to wire rack. serve warm if desired.
    • if using self rising flour, omit baking powder and salt.

Easy, kid approved muffin recipe with fantastic reviews! These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. These Blueberry Muffins are my absolute favorite.

So that’s going to wrap it up for this special food blueberry muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!