Jumbo Blueberry Muffins
Jumbo Blueberry Muffins

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, jumbo blueberry muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jumbo Blueberry Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jumbo Blueberry Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jumbo blueberry muffins using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jumbo Blueberry Muffins:
  1. Make ready Unsalted Butter, at room temperature
  2. Prepare Granulated Sugar
  3. Get Eggs
  4. Get Vanilla Extract
  5. Get Sour Cream
  6. Make ready Flour
  7. Get Salt
  8. Take Baking Powder
  9. Make ready Ground Cinnamon (optional)
  10. Get Fresh Blueberries
  11. Take Additional blueberries for topping
  12. Get Makes about 6 Jumbo Muffins
Steps to make Jumbo Blueberry Muffins:
  1. Preheat your oven to 350 degrees. Line muffin cups with paper liners or spray them with a non-stick vegetable spray.
  2. In a bowl, cream together the butter and sugar. Add the eggs, vanilla extract, and sour cream and whisk until combined.
  3. In a small bowl, toss together the blueberries with about 2-3 tbsp. of the flour. Set aside.
  4. Add the remaining flour to the butter mixture and just mix until everything is combined, but don’t over mix.
  5. Gently fold in the blueberries making sure not to burst them.
  6. Using a large ice cream scoop or two spoons, scoop even amounts in your prepared pan, sprinkle a few blueberries on top of each muffin and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Super moist and delicious:) And you can always substitute blueberries with chocolate chips, nuts or raisins if you'd like.
  8. The regular size muffin pans come with either 6 or 12 cups (each with 1/2-cup capacity), while the jumbo ones have 6 cups (each with a 1-cup capacity). This recipe would make 12 regular size muffins.
  9. You could certainly add more sugar to the batter if it's not sweet enough for you.
  10. I prefer using unsalted butter since it is easier to control the amount of salt in the recipe. If using salted butter, no need for more salt.

So that’s going to wrap it up for this exceptional food jumbo blueberry muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!