Banana bread
Banana bread

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana bread is something which I have loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this recipe, we must prepare a few components. You can cook banana bread using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:
  1. Make ready Half cup or 70 grams of walnuts or almonds;chopped and roasted
  2. Make ready 1 3/4 cup or 230 grams of white flour
  3. Make ready 150 g or 3/4 cup white sugar or (100g white and 50g brown sugar)
  4. Get 1 tsp baking powder
  5. Prepare 1/4 tsp baking soda
  6. Make ready 1 tsp ground cinnamon
  7. Prepare 2 large eggs
  8. Take 1/2 tsp salt
  9. Get 1/2 cup or 113g melted cooled butter
  10. Prepare 300-454 g ripe banana (7 to 8 bananas)
  11. Make ready 1 tsp lemon (about a medium sized lemon)

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana bread:
  1. Preheat the oven @ 180 degrees Celsius. (15 mins before you intend to put the bread in the oven).
  2. Line the loaf tins ahead of time too with some butter paper after putting oil on them. This recipe fills about two medium loaf tins.
  3. Roast the nuts. You can put them on a baking sheet and roast them for 8 to 10 minutes or you could do the same in a non stick pan without any oil. Then chop them with a knife or put them in the blender and grind untill they turn into flakes.
  4. Take the bananas and mash them with a fork. Add the lemon.
  5. In a bowl combine the dry ingredients; flour, baking powder, baking soda and cinnamon.
  6. Sift these. Then add the nuts. (be sure to add the nuts in the dry ingredients)
  7. Beat the melted butter and sugar well. (You can melt the butter in a double boiler). The sugar used is the normal sugar, not the powdered one.
  8. Beat the eggs and salt in a separate bowl untill fluffy. ((If you dont wanna include the cinnamon in the recipe, add a dash of vanilla essence but cinnamon is MUCH preferred))
  9. Add the butter sugar mixture to the eggs in a big bowl. Add the bananas and lemon and beat very lightly.
  10. Add the flour mixture to the wet ingredients and fold with a spatula. (Dont over mix and dont keep the mixture for too long either as you've added the baking soda).
  11. Scoop the mixture about halfway in the loaf tins. You can add some banana slices or nuts on the top for decoration.
  12. Bake @ 180 degrees Celsius or 350 F for about 30 minutes in the second rack of the oven and then check with a toothpick. For the bread to be completely done, the toothpick should come out clean.
  13. In the end, once it's almost baked, after sort of about 30 mins, shift it to the middle or the fourth rack and turn on the upper grill and give it like 5 mins for some colour to appear on it. When the toothpick comes out clean, the bread is done
  14. (This recipe could potentially take you longer than 30 minutes depending on the size of the loaf so checking with a toothpick is crucial).
  15. Glaze the top of the bread with butter or butter plus jam as soon as it's done for added softness.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

So that is going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!