Jumbo Blueberry Muffins
Jumbo Blueberry Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jumbo blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jumbo Blueberry Muffins is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jumbo Blueberry Muffins is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jumbo blueberry muffins using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Blueberry Muffins:
  1. Take 1/2 cup Unsalted Butter, at room temperature
  2. Make ready 1 cup Granulated Sugar
  3. Prepare 2 Eggs
  4. Get 1 tsp Vanilla Extract
  5. Prepare 1 cup Sour Cream
  6. Make ready 2 cups Flour
  7. Make ready 1/2 tsp Salt
  8. Prepare 2 tsp Baking Powder
  9. Take 1/8 tsp Ground Cinnamon (optional)
  10. Make ready 1 1/2 cups Fresh Blueberries
  11. Get Additional blueberries for topping
  12. Take Makes about 6 Jumbo Muffins
Instructions to make Jumbo Blueberry Muffins:
  1. Preheat your oven to 350 degrees. Line muffin cups with paper liners or spray them with a non-stick vegetable spray.
  2. In a bowl, cream together the butter and sugar. Add the eggs, vanilla extract, and sour cream and whisk until combined.
  3. In a small bowl, toss together the blueberries with about 2-3 tbsp. of the flour. Set aside.
  4. Add the remaining flour to the butter mixture and just mix until everything is combined, but don’t over mix.
  5. Gently fold in the blueberries making sure not to burst them.
  6. Using a large ice cream scoop or two spoons, scoop even amounts in your prepared pan, sprinkle a few blueberries on top of each muffin and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Super moist and delicious:) And you can always substitute blueberries with chocolate chips, nuts or raisins if you'd like.
  8. The regular size muffin pans come with either 6 or 12 cups (each with 1/2-cup capacity), while the jumbo ones have 6 cups (each with a 1-cup capacity). This recipe would make 12 regular size muffins.
  9. You could certainly add more sugar to the batter if it's not sweet enough for you.
  10. I prefer using unsalted butter since it is easier to control the amount of salt in the recipe. If using salted butter, no need for more salt.

So that’s going to wrap it up for this special food jumbo blueberry muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!