Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sliced baked potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sliced baked potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sliced baked potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. Sliced Baked Potato: Baked potatoes are amazing. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency.
To get started with this particular recipe, we must prepare a few components. You can cook sliced baked potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sliced baked potatoes:
- Prepare 8 medium potatoes
- Get Butter
- Get Seasoning salt
- Make ready Parsley flakes
They are crispy on the outside and soft on the inside. There's something totally delicious about potatoes. So just embrace these potato slices, my friends, stuffed with mashed potatoes, herbs and cheese. Be careful not to slice all the way through the bottom.
Instructions to make Sliced baked potatoes:
- Peel and slice potatoes
- Put the potatoes in a cookie sheet, brush with butter
- Spread seasoning salt, and parsley flakes
- Bake 400f for one hour or till nice and brown
These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! Crispy on the outside, warm and soft on the inside! See how to make sliced baked potatoes. These are unique treats perfect to serve as an appetizer at a party. Simply slice a potato almost completely through.
So that is going to wrap this up with this exceptional food sliced baked potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
