Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lady finger sambhar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We can make various dishes with Lady's finger like Aloo Bhindi, Bhindi Masala, Fried Bhindi, Stuffed Bhindi and the list goes on. Pressure cook all the above Lower the flame. Add the grated coconut and fry till light brown.
Lady finger sambhar is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lady finger sambhar is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lady finger sambhar using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lady finger sambhar:
- Take 50 grams Arhar dal
- Get 200 grams Lady fingers
- Make ready 2 Onions, sliced
- Get 5 Garlic cloves crushed
- Prepare 1 Tomato chopped
- Get 2 tbsp Oil
- Take 1 tsp Mustard seeds
- Prepare 1 pinch Hing
- Prepare 1 Whole red chilli
- Make ready 1 Bay leaf (use curry leaves if available)
- Make ready To taste Salt
- Get As required Red chilli powder
- Prepare 1 tbsp Sambhar powder
- Make ready 1/2 cup Tamarind pulp
And also ladies finger needs special treatment before adding to sambar, so I thought I will post this basic sambar recipe using my mom's sambar powder with vendakkai. Lady's Finger Sambar / Vendakkai Sambar is a very quick and basic sambar recipe which can be prepared without much effort. Add ladies finger along with turmeric powder and sambar powder. Half fill a kadhai or frying pan with oil, and when the oil is nice and hot, fry the lady fingers in small batches and place in a.
Instructions to make Lady finger sambhar:
- Wash the dal properly. Boil it adding some salt and a few drops of oil. Boil till mushy. Keep aside.
- Clean the veggies and chop them into big chunks.
- In a pan heat oil. Add mustard seeds and let crackle.
- Add in whole red chilli and bay leaf. Add in the veggies (lady fingers, onions,garlic, tomatoes etc)
- Add salt and red chilli powder and cook till the veggies are done.
- Add the dal when the veggies are tender. Add the sambhar powder and simmer till they blend.
- In the end add tamarind pulp and adjust consistency. Cook on low flame till the pulp mix well. Add a tbsp of ghee if you wish.
- Turn off the gas and serve it with rice.
Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use other vegetables like Pumpkin, Drumstick, Vellai poosanikai(also known as white pumpkin. varutharacha sambar recipe with simple video and picture description is given here with ladies finger. It can also be added in sambhar instead of pumpkin. · Try making yummy kadhi, Sindhi. My mom-in-law makes excellent ladies finger sambar. Meantime, while the ladies finger is being cooked, prepare the ground paste. "Bendekayi bol koddel" or "ladies finger sambar without coconut" is a gravy prepared using ladies finger and toor dal.
So that’s going to wrap it up with this exceptional food lady finger sambhar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
