Wholemeal Blueberry Muffins
Wholemeal Blueberry Muffins

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wholemeal blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wholemeal Blueberry Muffins is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Wholemeal Blueberry Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have wholemeal blueberry muffins using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal Blueberry Muffins:
  1. Take 2 very ripe bananas
  2. Get 300 grams wholemeal flour
  3. Get 1 1/2 tsp baking powder
  4. Prepare 1 tsp bicarbonate of soda
  5. Make ready 1 pinch salt
  6. Prepare 100 grams light muscovado or brown sugar
  7. Make ready 284 ml carton of buttermilk
  8. Make ready 1 egg, lightly beaten
  9. Take 75 grams light olive oil (or melted butter)
  10. Get 200 grams blueberries
  11. Take 1 tbsp demerara sugar
Steps to make Wholemeal Blueberry Muffins:
  1. Heat oven to 180°C. Line a 12 hole muffin tin with muffin cases. Peel the bananas and mash in a bowl.
  2. Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl. Make a Well in the centre and add buttermilk, egg, olive oil and bananas. Quickly fold the ingredients together until just incorporated, taking care not to overmix. Tip in the blueberries and give the batter one or two stirs.
  3. Spoon the batter into the muffin cases and sprinkle with three demerara sugar. The cases will be quite full. Bake in the oven for about 20-25 minutes. Leave to cool and then transfer.

So that’s going to wrap this up for this special food wholemeal blueberry muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!