Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Blueberry Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Blueberry Muffins is something which I’ve loved my entire life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry muffins using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Prepare Ingredients
- Prepare 1/2 cup butter at room temp.
- Prepare 1 cup sugar
- Make ready 2 large eggs
- Make ready 1 tsp vanilla
- Get 2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 2 cup all-purpose flour
- Get 2 1/2 cup blueberries
- Take 1/2 cup milk
- Get Topping
- Take 1 tbsp sugar
- Make ready 1/4 tsp grated nutmeg
Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Instructions to make Blueberry Muffins:
- Preheat oven to 375
- Grease 18 regular-size muffin cups
- Mix butter until creamy
- Add sugar and beat until pale and fluffy
- Add eggs one at a time, beating after each
- Beat in vanilla, baking powder, and salt
- Add half of the flour and half of the milk; stir
- Add in the rest of the flour and milk; mix
- Carefully mix in blueberries
- Put in muffin cups and sprinkle topping onto each
- Bake 15-20 minutes or until golden brown
Easy, kid approved muffin recipe with fantastic reviews! These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. These Blueberry Muffins are my absolute favorite.
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