Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, blueberry muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Blueberry Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook blueberry muffins using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Take 1 1/4 cup self-raising flour
- Prepare 3/4 cup sugar
- Take 1/4 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2 cup sour cream
- Get 1/2 cup milk
- Take 1 each egg
- Take 1/2 tsp almond essence
- Get 1 tsp cinnamon
- Make ready 250 grams blue berries
Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Instructions to make Blueberry Muffins:
- Preheat oven 200°C/400°F
- Mix first 4 ingredients together thoroughly. And add cinnamon mix through.I like to sift dry ingredients at least 6 times as well as mixing
- Beat the sour cream,milk,egg and almond essence.Tip into the dry mixture and fold together.The receipe says not to over mix as do most muffin receipes.I actually give it a good mixing together as I believe it gets the air in and my muffind all come up risen and light.I do my mixing by hand with a metal spoon.Over to you how you want to mix.
- Half fill sprayed muffin pans with mixture.I use the muffin paper cases.Make a small depression in each muffin with a damp teaspoon.Add a few blueberries to the depression.Spoon remaining mixture over the filling covering it completely.Add a few more blue berries to the top of mixture.I poke them into the mixture
- Bake for 12-15minutes until muffins spring back when pressed or a toothpick comes out clean.
- I love my muffins warm so I wrap them in a paper towel and pop into microwave for 30 sec on high.Serve bythemselves or with icecream for a yummy desert
Easy, kid approved muffin recipe with fantastic reviews! These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. These Blueberry Muffins are my absolute favorite.
So that is going to wrap it up for this exceptional food blueberry muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
