Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bhindi / lady finger. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed bhindi / Lady Finger is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed bhindi / Lady Finger is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed bhindi / lady finger using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed bhindi / Lady Finger:
- Take 250 gm bhindi
- Make ready 2 tbsp oil
- Prepare 1/4 haldi
- Prepare 1/2 jeera
- Take 1/2 dhaniya powder
- Get 1/2 lal masala
- Prepare 1/2 garam masala
- Take 1/4 cup roasted peanut powder
- Prepare to taste Salt
Steps to make Stuffed bhindi / Lady Finger:
- Wash the bhendi and with clean cloth wipe it. Cut bhindi in two parts if bhendi is big then cut in 3 parts. Give a cut in middle of it.
- In a vessel take peanut powder, haldi, dhaniya powder, lal masala, garam masala, salt and mixed in properly. Our stuffing is ready.
- Put the stuffing in between the bhendi. Same way do for all and keep aside.
- In a pan put oil. Once oil heat add jeera and stuffed bhindi. If some stuffing is left with that too it in.
- Stir in between till bhindi is cooked. Serve hot and garnish with fresh coriander leaves.
So that’s going to wrap it up with this special food stuffed bhindi / lady finger recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
