Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Blueberry Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Blueberry Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy blueberry muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Blueberry Muffins:
- Get 2 cup all-purpose flour
- Make ready 1 cup sugar
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 2 cup frozen or fresh blueberrys*
- Get 2 eggs, lightly beaten
- Make ready 1/2 tsp vanilla extract
- Get 1/2 cup vegetable oil
- Prepare 1 cup sour cream
Instructions to make Creamy Blueberry Muffins:
- Preheat oven to 400°F.
- In a large bowl, combine flour, sugar, powder, soda, and salt; add berries and toss gently.
- In a separate bowl, combine eggs, sour cream, oil, and vanilla; mix well.
- Stir sour cream mixture into dry ingredients until just moistened.
- Fill either greased muffin cups or muffin papers most of the way full for large, overflowing muffins, or 2/3 full for regular muffins.
- Bake at 400°F for 18-22 minutes, or until a toothpick comes out clean.
- Cool for at least 5 minutes for them to set.
- When using frozen blueberries, DO NOT DEFROST! You can also try this recipe with frozen or fresh cranberries, or fresh blueberries.
So that is going to wrap it up for this special food creamy blueberry muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!