Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Blueberry Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan Blueberry Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Blueberry Muffins:
- Make ready plus 2 Tbsp almond milk
- Take fresh lemon juice
- Get organic all purpose flour
- Get baking powder
- Prepare baking soda
- Prepare sugar
- Make ready vegan butter, melted
- Make ready vanilla extract
- Make ready lemon extract
- Make ready salt
- Take cinnamon
- Get fresh organic blueberries
Steps to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
So that is going to wrap it up with this special food vegan blueberry muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
