Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten free banana & blueberry muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten Free Banana & Blueberry Muffins is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gluten Free Banana & Blueberry Muffins is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Take Gluten Free Flour
- Take Baking Powder
- Make ready Salt
- Get Softened Butter
- Take Sugar
- Get Eggs
- Prepare Vanilla
- Take Organic Milk
- Take nutmeg, grated
- Prepare Blueberries
- Get Banana
Steps to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that’s going to wrap it up for this special food gluten free banana & blueberry muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
