Blueberry Muffins
Blueberry Muffins

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry Muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Blueberry Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:
  1. Take Flour
  2. Take Sugar
  3. Get Baking Powder
  4. Make ready Salt
  5. Take Vegetable Oil
  6. Get Egg
  7. Get Milk
  8. Prepare Blueberries
  9. Get Topping
  10. Make ready Sugar
  11. Prepare Flour
  12. Make ready Butter (Melted)
  13. Take Ground Cinnamon

Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.

Instructions to make Blueberry Muffins:
  1. Preheat oven to 400° F and grease muffin cups or add muffin liners.
  2. Combine 1 1/2 cups of flour, 3/4 cups sugar, salt, and baking powder.
  3. Add egg, vegetable oil, and milk to flour mixture and fold in blueberries.
  4. Fill muffin cups to the top and sprinkle with topping.
  5. Crumb topping: 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoons of cinnamon.
  6. Bake for 20 to 25 minutes.

Easy, kid approved muffin recipe with fantastic reviews! These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. These Blueberry Muffins are my absolute favorite.

So that’s going to wrap it up for this special food blueberry muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!