Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blueberry Muffins is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Blueberry Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry muffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Take flour
- Get sugar
- Get baking powder
- Take salt
- Make ready milk
- Prepare vegetable oil
- Get egg
- Prepare fresh blueberries
Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Instructions to make Blueberry Muffins:
- Preheat oven to 400°F and line one muffin tin with paper cups.
- Add flour, sugar, baking powder, and salt in large bowl and whisk until combined. Add blueberries to dry mixture.
- Combine milk, oil, and beaten egg. Push up the sides of the dry ingredients to create a well in center of bowl, then pour in wet mixture.
- Stir gently until all ingredients just moistened. Fill baking cups 2/3 full, then bake for 20 to 25 minutes. Makes 1 dozen.
Easy, kid approved muffin recipe with fantastic reviews! These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. These Blueberry Muffins are my absolute favorite.
So that’s going to wrap it up for this special food blueberry muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
