Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberries muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown.
Blueberries Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Blueberries Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have blueberries muffins using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberries Muffins:
- Prepare 1 3/4 cup White flour
- Prepare 1/2 cup Sugar
- Prepare 3 tsp Baking powder
- Prepare 1/3 tsp Salt
- Take 3/4 cup Milk
- Get 2 tbsp Plain yogurt
- Get 1 Egg
- Get 1 tsp Vanilla extract
- Take 1/3 cup Vegetable oil
- Take 1/2 cup Blueberries
After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions, please visit our This video is an updated version of our original Blueberry Muffin Recipe Video that we published back in. These Blueberry Muffins are my absolute favorite.
Steps to make Blueberries Muffins:
- Preheat oven to 400°F
- Line 12cup baking sheet with paper cups
- In one bowl mix dry ingredients
- In other bowl mix milk, yogurt and the egg. Beat to blend well with a whisker
- Add the dry ingredients in once. Mix with spoon gently. Add dusted blueberries, not over mix.
- Fill cups to the top bake for 18 minutes
They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside. Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them.
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